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The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
| The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| Autore | Twyne Thomas <1543-1613.> |
| Pubbl/distr/stampa | Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 |
| Descrizione fisica | [160] p |
| Altri autori (Persone) | AnguilbertusTheobaldus |
| Soggetto topico |
Food
Diet Wit and humor |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384407003316 |
Twyne Thomas <1543-1613.>
|
||
| Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes
| The schoolemaster, or teacher of table philosophie [[electronic resource] ] : A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes |
| Autore | Twyne Thomas <1543-1613.> |
| Pubbl/distr/stampa | Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 |
| Descrizione fisica | [160] p |
| Altri autori (Persone) | AnguilbertusTheobaldus |
| Soggetto topico |
Food
Diet Wit and humor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383053903316 |
|
Twyne Thomas <1543-1613.>
|
||
| Imprinted at London, : By Richarde Iones : dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
